Gazpacho salad pita pockets

Gazpacho Salad with Feta

Start to finish: 33 minutes
Makes: 6 servings

• 1/4 cup olive oil
• 2 tablespoons fresh lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 pound ripe tomatoes, seeded and coarsely
• 1 cup feta cheese, crumbled
• 1 medium seedless cucumber, peeled and chopped
• 2 to 3 cups arugula, chopped
• 1 medium red onion, chopped
• 6 pieces pita bread

Whisk together oil, lemon juice, salt, and pepper in a large bowl. Add tomato, feta, cucumber, arugula, and onion; toss to coat. Cut each pita in half and open to form a pocket. Fill each half with about 1/2 cup gazpacho mixture. Serve immediately.

Nutrition facts per serving: 252 calories, 8g protein, 23g carbohydrate, 15g fat (5g saturated), 4g fiber