Honey Mustard Pasta Salad

If you want to eat this very cold, I suggest completing the first 3 steps the night before and adding the rest the next day.

1 package small noodles (use your favorite - we use spiral rice noodles)
2 chicken breasts
Honey Mustard salad dressing ( we use Brianna's or Newman's Own)
Broccoli
Celery
1 package baby carrots
1 bunch green onions
Mozzarella cheese (the sticks are easier to cut) - keep in fridge until needed


1. Cook noodles per directions. Drain and let cool.

2. Cook chicken to preference - either cut and stir fry or boil and then cut (my preference) Cool.

3. Combine the pasta, chicken and salad dressing (save a little) in a large tupperware bowl and store in the fridge. (If finishing the next day, you may need a little more dressing if the pasta has dried out)

4. Broccoli can be cut into small sections or lightly steamed and cut, but must cool.

5. Cut carrots and celery into small pieces.

6. Chop onions.

7. Add broccoli, carrots, celery and onions to the pasta mix.

8. Cut cheese sticks into small pieces directly into salad.

9. Chill and serve.